The art of fire eating has evolved immensely to what we now view as ‘fire eating’. Today, most of us envision a performer extinguishing torches with the aid of their mouth. However, early fire eaters generally ate and drank burning objects like coals and pitch. The earliest record of fire eating dates back to 133 B.C.E. when a Syrian named Eunus lead a successful slave revolt while breathing out smoke, sparks and spikes of fire.